• Assorted Asian dishes, including grilled fish dishes with sauces and garnishes, rice, spring rolls, and fresh vegetables, arranged on a table.

    WELCOME TO WARISAN

    AUTHENTIC INDONESIAN EATS, IN THE HEART OF BRISBANE

    BOOK A TABLE
  • Six bowls of Vietnamese dishes with various meats, vegetables, and rice, placed on a rustic wooden table with colorful chairs in the background.

    TIFFIN TUESDAYS

    BANQUET RANTANGAN (MIN 2P) AN INDONESIAN BANQUET MENU, SERVED IN TIFFIN BOX

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  • A black plate with two spring rolls garnished with coriander and red chilli slices, served with a small bowl of dipping sauce on the side.

    TWO BUCK SPRINGROLLS WEDNESDAY

    WEDNESDAY LUNCH & DINNER, DINE IN ONLY. AVAILABLE UNTIL SOLD OUT, SO BEST ROLL-IN QUICK!

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  • A plate of sliced spring rolls topped with chopped green onions, with a side of chili sauce and green chili peppers.

    MARTABAK THURSDAYS

    Martabak ~ an Indo street food icon! A roti skin encasing an omelette like filling. Thursdays only ~ Available in 3 different flavours

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  • Skewers of grilled chicken topped with melted cheese, garnished with sliced green onions, red chili peppers, and shredded meat, served on a black plate.

    SATE SUNDAYS

    JOIN US ON THE LAST SUNDAY OF EVERY MONTH FOR SATE SUNDAYS

    $45/pp for ALL YOU CAN EAT! Add $49/pp for bottomless drinks & you are laughing!

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Indonesian Hawker Vibes. Family Style Eats

Located In The Valley

A vibrant hawker-style dining experience where tradition meets rebellion. Loud music, bold flavours, and family-style eats in Fortitude Valley.

Warisan is here to shake up Brisbane’s dining scene with a modern twist on traditional Indonesian food. From street-food classics to creative takes on heritage dishes, our menu is designed to surprise and delight. Pair your meal with something from our fun and eclectic drinks list, all set to a soundtrack of punk and grunge that fuels the Warisan vibe. Whether you're dropping in for a laid-back lunch or lingering over dinner, we invite you to rediscover Indonesian culture through food that breaks the mould. Every bite’s an adventure, and every sip sparks joy. See you soon!

A person holding a white plate with grilled meat skewers topped with cilantro, sliced vegetables, and a lime half in a dark sauce.
A bowl of savory stew with meat, herbs, and a creamy sauce, garnished with fresh green leaves, placed on a rustic table.
Two hands clinking glasses, one glass contains a drink garnished with mint leaves, a slice of watermelon, and a bottle of Bintang beer.
Asian stir-fried noodles with vegetables and garnished with chopped green onions on a floral-patterned plate.
Grilled chicken skewers on a floral-patterned plate with sauce and garnished with green herbs, surrounded by sides including rice, sliced cherry tomatoes and green beans, a hot sauce packet, and spring rolls, on a dark table.
Skewers of grilled chicken topped with melted cheese, sliced red peppers, chopped green onions, and shredded grilled meat, served on a black pan.

Order Faster with the Warisan App

LOOKING FOR DELICIOUS & QUICK FOOD ON THE GO?

Download our app for easy ordering. Skip-the-line convenience, and exclusive in-app deals you won’t find anywhere else. Your next feast is just a tap away.

A green Sprite bottle and a white plastic shopping bag with red text reading 'Thank You, Have A Nice Day' on a table.
Blank black badge or label with a decorative white border.

- ELLIOT BAKER, BROADSHEET BRISBANE

“Find specialties like Balinese slow-cooked pork belly, Lombok-style grilled chicken and West Javanese beef satay in a grungy, garage-like space.”

@WARISANBRISBANE

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@WARISANBRISBANE ✦

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